Panhandle Grits

Ingredients

• 1/2 pound smoked sausage thinly sliced
• 1 cup cooked ham diced
• 1/2 pound bacon sliced, diced
• 1 onion finely chopped
• 1/2 cup chopped green bell pepper
• 3 cups fresh tomato chopped
• 1 teaspoon garlic powder
• 1 teaspoon garlic powder
• 4 cups water
• 1 tablespoon worcestershire sauce
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 1 tablespoon hot pepper sauce e.g. Tabasco™
• 1 cup grits yellow stone-ground
• 1 cup shredded cheddar cheese

Nutrition

• Calories : 610 calories
• Carbohydrate : 30 grams
• Cholesterol : 100 milligrams
• Fat : 42 grams
• Fiber : 3 grams
• Protein : 27 grams
• SaturatedFat : 16 grams
• Sodium : 1860 milligrams
• Sugar : 4 grams
• TransFat : 1 grams