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Rachel’s Very Beginner’s Cream Biscuits

yield: 14 total time: 30 minutes
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Ingredients

  • butter for the baking sheet and brushing
  • 2 1/4 cups White Lily Flour self-rising, or 2 cups plus 2 tablespoons homemade self-rising flour, See LC Note
  • 1 1/4 cups heavy cream divided
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