Fluffy and Flaky Southern Biscuit
yield: 4
total time: 50 minutes
Ingredients
- 8 tablespoons unsalted butter refrigerated
- 1/4 cup full fat sour cream you can replace with additional yogurt
- 1/2 cup Greek-style yogurt whole milk
- 6 tablespoons whole milk we use Lactaid milk to make these biscuits lactose-intolerant friendly!
- 2 cups all purpose flour
- 4 teaspoons baking powder
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon sugar
Nutrition
- Calories : 490 calories
- Carbohydrate : 52 grams
- Cholesterol : 75 milligrams
- Fat : 28 grams
- Fiber : 2 grams
- Protein : 8 grams
- SaturatedFat : 17 grams
- Sodium : 1470 milligrams
- Sugar : 4 grams
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