Belgian Waffles
yield: 8
total time: 95 minutes
Ingredients
- 1/4 ounce active dry yeast
- 1/4 cup milk warm, 110 degrees F/45 degrees C
- 3 egg yolks
- 2 3/4 cups milk warm, 110 degrees F/45 degrees C
- 3/4 cup butter melted and cooled to lukewarm
- 1/2 cup white sugar
- 1 1/2 teaspoons salt
- 2 teaspoons vanilla extract
- 4 cups all-purpose flour
- 3 egg whites
Nutrition
- Calories : 520 calories
- Carbohydrate : 67 grams
- Cholesterol : 135 milligrams
- Fat : 22 grams
- Fiber : 2 grams
- Protein : 14 grams
- SaturatedFat : 13 grams
- Sodium : 660 milligrams
- Sugar : 18 grams
Thank you for visiting our website. Hope you enjoy Belgian Waffles above. You can see more 15 southern belgian waffle recipe Dive into deliciousness! to get more great cooking ideas.