Beer-Battered Onion Rings
yield: 6
total time: 35 minutes
Ingredients
- 1 3/4 cups flour
- 1/2 cup cornstarch
- 1 1/2 tablespoons paprika
- 1 tablespoon dry mustard
- 1 tablespoon baking powder
- 1 tablespoon kosher salt plus more to taste
- 2 teaspoons honey
- beer
- 12 ounces lager
- canola oil for frying
- 2 yellow onions large, cut crosswise into ½″-thick slices and separated into rings
Nutrition
- Calories : 260 calories
- Carbohydrate : 47 grams
- Fat : 4.5 grams
- Fiber : 3 grams
- Protein : 5 grams
- Sodium : 1470 milligrams
- Sugar : 4 grams
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