Beer Batter
yield: 2
total time: 5 minutes
Ingredients
- 1 cup all-purpose flour
- 1 egg beaten
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1 1/2 cups beer
Nutrition
- Calories : 350 calories
- Carbohydrate : 56 grams
- Cholesterol : 105 milligrams
- Fat : 3 grams
- Fiber : 2 grams
- Protein : 10 grams
- SaturatedFat : 1 grams
- Sodium : 45 milligrams
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