Southern Beef Tips & Gravy

Ingredients

• 1 tablespoon butter
• 3/4 cup onions diced
• 3 teaspoons garlic minced
• 2 pounds grass fed beef quality, tips
• olive oil for lightly coating beef
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon oregano
• 2 1/2 cups beef broth divided
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon rosemary
• 1/2 teaspoon oregano
• 1/2 teaspoon sage
• 1/2 teaspoon thyme
• 2 tablespoons steak sauce original, I use A1
• 1 bay leaf
• 1/4 cup cornstarch

Nutrition

• Calories : 630 calories
• Carbohydrate : 14 grams
• Cholesterol : 160 milligrams
• Fat : 42 grams
• Fiber : 1 grams
• Protein : 45 grams
• SaturatedFat : 16 grams
• Sodium : 1340 milligrams
• Sugar : 2 grams
• TransFat : 2.5 grams