Easy Vegetable Beef Soup

Ingredients

• 1 tablespoon olive oil
• 2 1/4 pounds ground round
• 2 teaspoons Creole seasoning divided
• 1 chopped onion
• 1 green bell pepper diced*
• 2 stalks celery chopped*
• 2 cloves garlic chopped, or use 1 tsp pre-minced
• 2 cups chopped carrots
• 1 medium potato peeled & chopped
• 15 ounces tomato sauce
• 8 ounces tomato sauce
• 14 1/2 ounces diced tomatoes
• 48 ounces chicken broth
• 2 cups noodles No Yolks
• 1 1/2 cups veggies frozen season blend, in place of the onion, bell pepper and celery

Nutrition

• Calories : 690 calories
• Carbohydrate : 38 grams
• Cholesterol : 115 milligrams
• Fat : 47 grams
• Fiber : 6 grams
• Protein : 34 grams
• SaturatedFat : 19 grams
• Sodium : 580 milligrams
• Sugar : 14 grams