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Southern Beef Tips & Gravy

yield: 4 total time: 110 minutes
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Ingredients

  • 1 tablespoon butter
  • 3/4 cup onions diced
  • 3 teaspoons garlic minced
  • 2 pounds grass fed beef quality, tips
  • olive oil for lightly coating beef
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon oregano
  • 2 1/2 cups beef broth divided
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon rosemary
  • 1/2 teaspoon oregano
  • 1/2 teaspoon sage
  • 1/2 teaspoon thyme
  • 2 tablespoons steak sauce original, I use A1
  • 1 bay leaf
  • 1/4 cup cornstarch

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 160 milligrams
  • Fat : 42 grams
  • Fiber : 1 grams
  • Protein : 45 grams
  • SaturatedFat : 16 grams
  • Sodium : 1340 milligrams
  • Sugar : 2 grams
  • TransFat : 2.5 grams
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