Southern Smothered Oxtails
yield: 4
total time: 35 minutes
Ingredients
- 2 1/2 pounds oxtails beef
- 1 1/4 cups all purpose flour
- 2 tablespoons worcestershire sauce
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper or freshly cracked
- 3/4 cup vegetable oil
- 3 cups beef broth OR water
- 1 yellow onion large, sliced
- 3 cloves garlic fresh, minced
- salt
- pepper
Nutrition
- Calories : 1420 calories
- Carbohydrate : 36 grams
- Cholesterol : 200 milligrams
- Fat : 118 grams
- Fiber : 2 grams
- Protein : 55 grams
- SaturatedFat : 37 grams
- Sodium : 2260 milligrams
- Sugar : 2 grams
- TransFat : 1 grams
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