White BBQ Brisket Sandwiches

Ingredients

• 3 pounds beef brisket
• 1 Spanish onion large, thinly sliced
• 5 cloves garlic minced
• 3 tablespoons olive oil
• 1 1/2 cups peeled tomatoes blended
• 1/2 worcestershire sauce
• 2 tablespoons apple cider vinegar
• 2 tablespoons Dijon mustard
• 1 tablespoon brown sugar
• 1/2 cup ketchup
• 1 tablespoon chili powder
• 1 chipotle pepper in adobo canned
• salt
• pepper
• 4 cups all-purpose flour plus more for dusting
• 1/2 teaspoon baking soda
• 2 tablespoons baking powder
• 2 teaspoons kosher salt
• 12 tablespoons unsalted butter very cold, cut into small cubes
• 2 cups buttermilk
• 3 ounces cream cheese room temperature
• 1 cup cheddar grated sharp
• 1 cup grated Monterey Jack
• 1/2 cup mayonnaise
• 1 teaspoon garlic powder
• 3 tablespoons pimentos smashed
• 1 teaspoon onion grated
• salt
• pepper
• 3/4 cup mayonnaise
• 2 tablespoons water
• 2 tablespoons apple cider vinegar
• 1/2 teaspoon salt
• 2 teaspoons ground pepper coarsely
• 1 1/2 teaspoons mustard
• 1/2 teaspoon sugar
• 2 garlic clove minced
• 1 teaspoon prepared horseradish

Nutrition

• Calories : 340 calories
• Carbohydrate : 25 grams
• Cholesterol : 65 milligrams
• Fat : 19 grams
• Fiber : 1 grams
• Protein : 17 grams
• SaturatedFat : 8 grams
• Sodium : 730 milligrams
• Sugar : 4 grams