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Spare Ribs with Barbecue Sauce

yield: 4 total time: 85 minutes
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Ingredients

  • 1 spare ribs rack
  • salt to taste
  • pepper to taste
  • 10 3/4 ounces tomato puree
  • 1/4 cup brown sugar
  • 1/4 cup red wine vinegar
  • 1 tablespoon worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cloves
  • 1 teaspoon allspice
  • 1/2 teaspoon dry mustard
  • 1/8 teaspoon ground ginger

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 19 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • Sodium : 840 milligrams
  • Sugar : 13 grams
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