Spare Ribs with Barbecue Sauce
yield: 4
total time: 85 minutes
Ingredients
- 1 spare ribs rack
- salt to taste
- pepper to taste
- 10 3/4 ounces tomato puree
- 1/4 cup brown sugar
- 1/4 cup red wine vinegar
- 1 tablespoon worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon ground cloves
- 1 teaspoon allspice
- 1/2 teaspoon dry mustard
- 1/8 teaspoon ground ginger
Nutrition
- Calories : 80 calories
- Carbohydrate : 19 grams
- Fiber : 2 grams
- Protein : 2 grams
- Sodium : 840 milligrams
- Sugar : 13 grams
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