Crock-Pot North Carolina BBQ Pulled Chicken Sandwiches
yield: 4
total time: 20 minutes
Ingredients
- 1/2 cup apple cider vinegar
- 2 tablespoons brown sugar
- 1 1/2 teaspoons kosher salt
- 1 1/2 teaspoons hot sauce such as Frank's Red Hot
- 1/8 teaspoon black pepper
- 1 1/2 pounds boneless, skinless chicken breast
- whole wheat buns
- coleslaw
- hot sauce additional, for passing at the table, if desired
Nutrition
- Calories : 240 calories
- Carbohydrate : 8 grams
- Cholesterol : 110 milligrams
- Fat : 6 grams
- Fiber : 1 grams
- Protein : 36 grams
- SaturatedFat : 1.5 grams
- Sodium : 1220 milligrams
- Sugar : 4 grams
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