Slow Cooker BBQ Pulled Pork
yield: 4
total time: 260 minutes
Ingredients
- 1 yellow onion sweet, chopped
- 2 peaches large ripe, chopped
- 1 chipotle pepper in adobo
- 2 teaspoons adobo sauce
- 1 bottle bbq sauce I used Sweet Baby Ray's original
- 3 pounds pork shoulder butt
- 1 teaspoon smoked paprika
- kosher salt
- pepper
- 2 cups coleslaw shredded
- 1 jalapeno seeded and diced
- 1 1/2 tablespoons mayonnaise
- 1 teaspoon sugar
- 1/2 tablespoon apple cider vineger
- 8 Hawaiian rolls
Nutrition
- Calories : 1080 calories
- Carbohydrate : 102 grams
- Cholesterol : 215 milligrams
- Fat : 46 grams
- Fiber : 12 grams
- Protein : 67 grams
- SaturatedFat : 15 grams
- Sodium : 2920 milligrams
- Sugar : 44 grams
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