Texas BBQ Beef Brisket
yield: 6
total time: 180 minutes
Ingredients
- 3 pounds beef brisket boneless, flat cut
- 3/4 cup barbeque sauce
- 1/2 cup dry red wine
- 2 tablespoons chili powder
- 1 tablespoon brown sugar packed
- 1 1/2 teaspoons garlic powder
Nutrition
- Calories : 430 calories
- Carbohydrate : 14 grams
- Cholesterol : 140 milligrams
- Fat : 16 grams
- Fiber : 1 grams
- Protein : 48 grams
- SaturatedFat : 7 grams
- Sodium : 530 milligrams
- Sugar : 10 grams
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