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Basic Beer Battered Cod for Fish and Chips

yield: 4 total time: 35 minutes
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Ingredients

  • 2 pounds cod cut into strips
  • 1 cup flour
  • 1 cup beer lager preferably
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon Old Bay Seasoning
  • 1/2 teaspoon black pepper
  • vegetable oil for frying

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 100 milligrams
  • Fat : 8 grams
  • Fiber : 1 grams
  • Protein : 44 grams
  • Sodium : 720 milligrams
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