Ingredients
- 2 pounds cod cut into strips
- 1 cup flour
- 1 cup beer lager preferably
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon Old Bay Seasoning
- 1/2 teaspoon black pepper
- vegetable oil for frying
Nutrition
- Calories : 370 calories
- Carbohydrate : 27 grams
- Cholesterol : 100 milligrams
- Fat : 8 grams
- Fiber : 1 grams
- Protein : 44 grams
- Sodium : 720 milligrams
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