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Beef Ribs with Barbecue Sauce

yield: 5 total time: 105 minutes
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Ingredients

  • 6 pounds beef ribs in racks or separated into ribs by the butcher
  • 4 tablespoons sweet paprika or hot, or a mixture
  • 2 tablespoons chili powder
  • 1 tablespoon dry mustard
  • 1 tablespoon garlic powder
  • 1 tablespoon ground cumin
  • 1 tablespoon dried sage
  • 1 tablespoon salt
  • 1 tablespoon ground black pepper freshly
  • 1 cup tomato sauce homemade, see related recipe at left or purchased
  • 1 cup tomato ketchup
  • 1/2 cup horseradish mustard or other spicy mustard
  • 1/4 cup light brown sugar firmly packed
  • 1/4 cup cider vinegar
  • 4 garlic cloves finely chopped
  • 1 tablespoon worcestershire sauce
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon salt

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 40 grams
  • Fat : 4.5 grams
  • Fiber : 6 grams
  • Protein : 5 grams
  • SaturatedFat : 1 grams
  • Sodium : 2980 milligrams
  • Sugar : 28 grams
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