Southern Banana Pudding Pie
yield: 8
total time: 44 minutes
Ingredients
- 11 ounces vanilla wafers
- 1/2 cup butter melted
- 3/4 cup sugar
- 1/2 cup all purpose flour
- 2 large eggs
- 4 egg yolks
- 2 cups milk
- 2 teaspoons vanilla extract or vanilla paste
- 4 egg whites
- 1/2 cup sugar
- 3 bananas ripe, peeled and sliced
- pie crust
- 11 ounces vanilla wafers
- 1/2 cup butter melted
Nutrition
- Calories : 830 calories
- Carbohydrate : 110 grams
- Cholesterol : 265 milligrams
- Fat : 40 grams
- Fiber : 3 grams
- Protein : 13 grams
- SaturatedFat : 20 grams
- Sodium : 500 milligrams
- Sugar : 70 grams
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