Southern Pecan Praline Cake
yield: 15
total time: 65 minutes
Ingredients
- 15 1/4 ounces butter pecan cake mix
- 15 ounces frosting tub coconut pecan
- 4 large eggs
- 3/4 cup vegetable oil
- 1 cup water
- 1/2 cup roasted pecans chopped
- 14 ounces sweetened condensed milk
- 2 tablespoons unsalted butter
- 1/2 cup pecans roasted*, chopped
Nutrition
- Calories : 370 calories
- Carbohydrate : 39 grams
- Cholesterol : 70 milligrams
- Fat : 23 grams
- Fiber : 1 grams
- Protein : 5 grams
- SaturatedFat : 4 grams
- Sodium : 70 milligrams
- Sugar : 37 grams
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