Ingredients
- 4 cups yellow squash peeled, cooked and mashed
- 3 eggs beaten
- 1/2 cup yellow onion chopped
- 1/4 cup buttermilk
- salt
- pepper
- dried parsley
- 1 cup shredded cheddar cheese divided
- 1/4 cup melted butter
- 1 butter crackers sleeve of, crushed and divided
Nutrition
- Calories : 130 calories
- Carbohydrate : 5 grams
- Cholesterol : 90 milligrams
- Fat : 10 grams
- Fiber : 1 grams
- Protein : 6 grams
- SaturatedFat : 6 grams
- Sodium : 220 milligrams
- Sugar : 2 grams
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