Southern-Style Yellow Summer Squash
yield: 6
total time: 60 minutes
Ingredients
- 2 tablespoons bacon drippings
- 2 Vidalia onion large, sliced
- 8 yellow summer squash small, chopped
- salt
- cracked black pepper
Nutrition
- Calories : 90 calories
- Carbohydrate : 9 grams
- Cholesterol : 5 milligrams
- Fat : 5 grams
- Fiber : 2 grams
- Protein : 2 grams
- SaturatedFat : 2 grams
- Sodium : 160 milligrams
- Sugar : 4 grams
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