Alfredo Mostaccioli
yield: 8
total time: 25 minutes
Ingredients
- 16 ounces mostaccioli
- 1 cup heavy cream
- 1/2 cup butter
- 1/2 cup grated Parmesan cheese
- 1 cup fresh parsley chopped
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper freshly
- 1/8 teaspoon garlic powder
Nutrition
- Calories : 470 calories
- Carbohydrate : 44 grams
- Cholesterol : 85 milligrams
- Fat : 28 grams
- Fiber : 2 grams
- Protein : 11 grams
- SaturatedFat : 17 grams
- Sodium : 490 milligrams
- Sugar : 2 grams
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