Roasted Yams
yield: 2
total time: 40 minutes
Ingredients
- 1 yam large, peeled and cut into 1/4 inch thick slices
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper freshly
- 2 tablespoons olive oil
Nutrition
- Calories : 200 calories
- Carbohydrate : 18 grams
- Fat : 14 grams
- Fiber : 3 grams
- Protein : 1 grams
- SaturatedFat : 2 grams
- Sodium : 1200 milligrams
- Sugar : 1 grams
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