Shrimp and Grits

Ingredients

• 3/4 cup grits stone-ground dry
• 12 slices bacon
• 1 leek diced, see note above
• 1/2 onion chopped
• 2 cloves garlic minced
• 1 green pepper diced
• 1 pound large shrimp medium to, peeled and deveined
• 1/4 cup white wine or vegetable stock
• 1/4 vegetable stock
• 2 cups half-and-half or milk
• salt
• pepper
• hot sauce optional

Nutrition

• Calories : 710 calories
• Carbohydrate : 40 grams
• Cholesterol : 100 milligrams
• Fat : 53 grams
• Fiber : 3 grams
• Protein : 17 grams
• SaturatedFat : 21 grams
• Sodium : 1020 milligrams
• Sugar : 3 grams