Shrimp and Grits
yield: 4
total time: 55 minutes
Ingredients
- 3/4 cup grits stone-ground dry
- 12 slices bacon
- 1 leek diced, see note above
- 1/2 onion chopped
- 2 cloves garlic minced
- 1 green pepper diced
- 1 pound large shrimp medium to, peeled and deveined
- 1/4 cup white wine or vegetable stock
- 1/4 vegetable stock
- 2 cups half-and-half or milk
- salt
- pepper
- hot sauce optional
Nutrition
- Calories : 710 calories
- Carbohydrate : 40 grams
- Cholesterol : 100 milligrams
- Fat : 53 grams
- Fiber : 3 grams
- Protein : 17 grams
- SaturatedFat : 21 grams
- Sodium : 1020 milligrams
- Sugar : 3 grams
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