Ingredients
- 2 cups milk
- 2 tablespoons flour
- 1/2 teaspoon ground black pepper
- 3/4 teaspoon salt
- 6 pieces bacon cooked until crisp, RESERVE 2 Tablespoons bacon grease in skillet
- 2 tablespoons butter cold
- 8 biscuits warm, pre-cooked, or bake them while cooking bacon
Nutrition
- Calories : 710 calories
- Carbohydrate : 61 grams
- Cholesterol : 55 milligrams
- Fat : 45 grams
- Fiber : 1 grams
- Protein : 18 grams
- SaturatedFat : 13 grams
- Sodium : 1990 milligrams
- Sugar : 10 grams
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