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Butternut Squash Grits

yield: 4 total time: 75 minutes
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Ingredients

  • 2 cups butternut squash Cooked & Pureed
  • 3 cups water
  • 2 tablespoons butter divided
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3/4 cup corn grits Stone Ground

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 15 milligrams
  • Fat : 7 grams
  • Fiber : 2 grams
  • Protein : 1 grams
  • SaturatedFat : 4 grams
  • Sodium : 710 milligrams
  • Sugar : 2 grams
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