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Butternut Squash Grits

yield: 4 total time: 75 minutes

Ingredients

2 cups butternut squash Cooked & Pureed
3 cups water
2 tablespoons butter divided
1 teaspoon salt
1/4 teaspoon ground black pepper
3/4 cup corn grits Stone Ground

Nutrition

Calories : 100 calories
Carbohydrate : 12 grams
Cholesterol : 15 milligrams
Fat : 7 grams
Fiber : 2 grams
Protein : 1 grams
SaturatedFat : 4 grams
Sodium : 710 milligrams
Sugar : 2 grams

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