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Southern Buttermilk Brined Fried Chicken

yield: 4 total time: 50 minutes
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Ingredients

  • 5 pounds whole chicken cut up into 10 pieces
  • 3 cups buttermilk
  • 1/4 cup salt
  • 1/4 cup sugar
  • 1 1/4 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 1/4 teaspoons red pepper
  • 1 1/4 teaspoons chili powder
  • 1 1/2 teaspoons black pepper
  • 1 1/4 teaspoons paprika
  • 3 tablespoons cornstarch
  • 2 cups all purpose flour
  • 1 1/2 teaspoons salt plus an additional 1/4 teaspoon
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