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Apple Crumb Pie

yield: 8 total time: 105 minutes
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Ingredients

  • 1 pie dough single crust, I used this no-fail sour cream pie crust
  • 3 pounds apples see note
  • 1/4 cup lemon juice freshly squeezed, from about 2 lemons
  • 1/4 cup granulated sugar
  • 2 1/2 teaspoons ground cinnamon
  • 1/2 cup sour cream optional
  • 1 cup all purpose flour
  • 1/4 cup dark brown sugar or packed light
  • 1 teaspoon ground cinnamon
  • 8 tablespoons butter cold, cut into small pieces

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 60 grams
  • Cholesterol : 40 milligrams
  • Fat : 21 grams
  • Fiber : 5 grams
  • Protein : 3 grams
  • SaturatedFat : 11 grams
  • Sodium : 200 milligrams
  • Sugar : 31 grams
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