Ingredients
- 1 pie dough single crust, I used this no-fail sour cream pie crust
- 3 pounds apples see note
- 1/4 cup lemon juice freshly squeezed, from about 2 lemons
- 1/4 cup granulated sugar
- 2 1/2 teaspoons ground cinnamon
- 1/2 cup sour cream optional
- 1 cup all purpose flour
- 1/4 cup dark brown sugar or packed light
- 1 teaspoon ground cinnamon
- 8 tablespoons butter cold, cut into small pieces
Nutrition
- Calories : 430 calories
- Carbohydrate : 60 grams
- Cholesterol : 40 milligrams
- Fat : 21 grams
- Fiber : 5 grams
- Protein : 3 grams
- SaturatedFat : 11 grams
- Sodium : 200 milligrams
- Sugar : 31 grams
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