Walnut Jam Cake

Ingredients

• 1 1/4 cups walnuts 4 1/2 ounces or 130 grams, toasted, in a shallow baking pan at 350°F for 10 minutes and cooled
• 2/3 cup sugar
• 1 stick unsalted butter 4 ounces or 113 grams, cut into pieces
• 4 large eggs
• 1 teaspoon pure vanilla extract
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon fresh lemon juice optional
• 1/2 cup jam or preserves, apricot or raspberry are recommended; I used black currant
• 2/3 cup heavy cream chilled
• 1/4 cup sour cream
• 1 teaspoon sugar
• 1/2 teaspoon pure vanilla extract

Nutrition

• Calories : 1030 calories
• Carbohydrate : 82 grams
• Cholesterol : 345 milligrams
• Fat : 74 grams
• Fiber : 4 grams
• Protein : 15 grams
• SaturatedFat : 31 grams
• Sodium : 480 milligrams
• Sugar : 56 grams