Bab's South of the Border Taco Dip
yield: 20
total time: 60 minutes
Ingredients
- 1 pound ground beef
- 2 cloves garlic minced
- 2 chipotle peppers in adobo sauce minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 16 ounces cream cheese softened
- 1 red bell pepper diced
- 2 teaspoons lime juice or as needed
- 1 cup fresh tomato chopped
- 6 ounces sliced black olives drained
- 2 cups shredded cheddar cheese
- 2 cups iceberg lettuce chopped, divided
- 1/2 cup green onion chopped
- 16 ounces taco sauce
- 2 avocados peeled, pitted, and diced
- 2 lime zested and juiced
- 1/2 cup sour cream
- 1/2 cup chopped fresh cilantro
Nutrition
- Calories : 250 calories
- Carbohydrate : 9 grams
- Cholesterol : 55 milligrams
- Fat : 20 grams
- Fiber : 2 grams
- Protein : 9 grams
- SaturatedFat : 9 grams
- Sodium : 480 milligrams
- Sugar : 4 grams
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