Bab's South of the Border Taco Dip

Ingredients

• 1 pound ground beef
• 2 cloves garlic minced
• 2 chipotle peppers in adobo sauce minced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 16 ounces cream cheese softened
• 1 red bell pepper diced
• 2 teaspoons lime juice or as needed
• 1 cup fresh tomato chopped
• 6 ounces sliced black olives drained
• 2 cups shredded cheddar cheese
• 2 cups iceberg lettuce chopped, divided
• 1/2 cup green onion chopped
• 16 ounces taco sauce
• 2 avocados peeled, pitted, and diced
• 2 lime zested and juiced
• 1/2 cup sour cream
• 1/2 cup chopped fresh cilantro

Nutrition

• Calories : 250 calories
• Carbohydrate : 9 grams
• Cholesterol : 55 milligrams
• Fat : 20 grams
• Fiber : 2 grams
• Protein : 9 grams
• SaturatedFat : 9 grams
• Sodium : 480 milligrams
• Sugar : 4 grams