Ingredients
- 1/3 cup slivered almonds
- 1/2 cup yellow onion finely diced
- 2 tablespoons serrano pepper or jalapeno pepper, finely diced
- 1 tablespoon minced garlic
- 1/4 cup vegetable broth
- 14 ounces unsweetened coconut milk can light
- 15 1/2 ounces chickpeas drained and rinsed *
- 20 ounces veggies bag frozen
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 4 teaspoons curry powder
- fennel Smidgeon crushed
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon sweet paprika optional – for color only
- 1/2 teaspoon sea salt +/- to taste *
- 1/4 teaspoon black pepper
- rice Steam, choice
- flatbread
- freshly chopped cilantro
Nutrition
- Calories : 520 calories
- Carbohydrate : 57 grams
- Fat : 30 grams
- Fiber : 11 grams
- Protein : 13 grams
- SaturatedFat : 21 grams
- Sodium : 780 milligrams
- Sugar : 8 grams
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