Instant Pot Vegetable Pulao (Karnataka Style)

Ingredients

• 1 cup basmati rice rinsed
• 2 1/2 cups veggies mixed, carrots, beans, peas, cauliflower, capsicum and potato
• 1 medium onion thinly sliced
• 1/4 teaspoon turmeric powder optional
• 2 tablespoons cooking oil Or ghee, clarified butter
• 1 1/2 cups water depends on rice quality
• 2 bayleaf
• salt to taste
• 1/4 cup grated coconut optional, i used frozen shredded coconut
• 1 inch ginger
• 4 cloves garlic
• 4 green chili
• 1 teaspoon coriander seeds or coriander powder
• 1 teaspoon cumin seeds /jeera or cumin powder
• 1 teaspoon fennel seeds /saunf, optional
• 1 inch cinnamon stick
• 4 cloves
• 2 cardamom
• 1/4 cup cilantro /coriander leaves, handful
• 1/4 cup mint /pudina leaves, handful
• 1/4 cup water for grinding
• 2 tablespoons onion optional

Nutrition

• Calories : 330 calories
• Carbohydrate : 53 grams
• Fat : 11 grams
• Fiber : 5 grams
• Protein : 6 grams
• SaturatedFat : 3.5 grams
• Sodium : 210 milligrams
• Sugar : 5 grams