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Indian Tomato Soup

yield: 4 total time: 30 minutes
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Ingredients

  • 29 ounces tomatoes
  • 1/2 cup water
  • 6 cloves garlic
  • 6 slices ginger equivalent to 2 tablespoons minced
  • 1 teaspoon salt
  • 2 teaspoons turmeric
  • 1 1/2 teaspoons Garam Masala + 1.5 teaspoon garam masala for finishing
  • 1 teaspoon cayenne pepper
  • 4 ounces butter diced into cubes
  • 1/2 cup heavy whipping cream
  • 1/4 cup chopped cilantro

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 100 milligrams
  • Fat : 34 grams
  • Fiber : 3 grams
  • Protein : 4 grams
  • SaturatedFat : 21 grams
  • Sodium : 780 milligrams
  • Sugar : 6 grams
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