Recipes details Download PDF
Site Logo

Pudina Rasam | Mint Rasam | South Indian Mint Soup

yield: 4 total time: 35 minutes
Icon site

Ingredients

  • 1 cup fresh mint leaves 1 cup is 250 ml measurement
  • 1/4 cup coriander leaves finely chopped with stems
  • 1/4 cup toor dal Thuvaram Paruppu or Arhar Dal
  • tamarind 1 nos. Marble Size, Ball
  • tomatoes 2 nos.
  • 1/2 teaspoon turmeric powder 1 tsp is 5 ml measurement
  • 1/4 teaspoon asafoetida or Hing
  • 5 cups water Check Notes below
  • salt to taste
  • 3 curry leaves
  • 1 tablespoon black peppercorns or Milagu, 1 tbsp is 15 ml measurement
  • 1/2 tablespoon jeera or Cumin Seeds
  • 1 1/2 teaspoons ghee or Clarified Butter
  • 1/2 teaspoon jeera or Cumin Seeds
  • 1/4 teaspoon mustard seeds Kadagu or Rai
  • 3 curry leaves
  • asafoetida or A pinch of Hing

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 11 grams
  • Fat : 2 grams
  • Fiber : 5 grams
  • Protein : 4 grams
  • Sodium : 220 milligrams
  • Sugar : 1 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Pudina Rasam | Mint Rasam | South Indian Mint Soup above. You can see more 17 south indian tomato and spice soup recipe Cook up something special! to get more great cooking ideas.

Recipes with Similar Ingredients