Ingredients
- 2 lobsters prepared as above.
- 2 tablespoons ghee
- 5 curry leaves
- 1/2 teaspoon brown mustard seeds
- 1/2 onion very finely chopped
- 1 tablespoon garlic paste
- 1 teaspoon cumin powder
- 1 teaspoon chili powder
- 1 teaspoon English mustard
- 6 3/4 tablespoons white wine
- 1 teaspoon saffron
- 6 3/4 tablespoons double cream
- 2 tablespoons yogurt
- 3 tablespoons coriander finely chopped
- 4 tablespoons Parmesan cheese – grated
- 2 limes
Nutrition
- Calories : 600 calories
- Carbohydrate : 23 grams
- Cholesterol : 235 milligrams
- Fat : 38 grams
- Fiber : 5 grams
- Protein : 37 grams
- SaturatedFat : 16 grams
- Sodium : 720 milligrams
- Sugar : 5 grams
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