Malabar Squid Curry or Nadan Koonthal Curry
yield: 4
total time: 30 minutes
Ingredients
- squid : 500 g
- onion : 3, cut into 4 pieces
- tomato paste : 4 Tbsp.
- garlic paste : 1 Tbsp.
- curry leaves : 20
- dried red chili
- fenugreek seed : ½ Tsp.
- garam masala powder : 1 Tsp
- turmeric powder : ½ Tsp.
- red chili powder : ¼ Tsp.
- salt : 1 Tsp.
- vegetable oil : 2 Tbsp.
- grated coconut Freshly, : 1 Cup
- coriander powder : 1 Tsp.
- red chili powder Kashmiri, : 1 Tsp.
- turmeric powder : ½ Tsp.
- curry leaves : 10
- dried red chili
- vegetable oil : 1 Tbsp.
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