Ingredients
- 3 papad Moong, mug na papad
- 1 teaspoon oil
- 1/2 teaspoon seeds Mustaurd, rai
- 1/2 teaspoon seeds Cumin, jeera
- 1/2 teaspoon seeds Fenugreek, methi
- 3/4 glass water
- 1/2 teaspoon chilli powder
- 1/4 teaspoon coriander Cumin, dhaniya- jeera Powder
- salt To Taste, use less salt as Poppadoms are salty
Nutrition
- Calories : 20 calories
- Fat : 2 grams
- Sodium : 200 milligrams
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