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Papad Nu Shaak

yield: 4 total time: 30 minutes
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Ingredients

  • 3 papad Moong, mug na papad
  • 1 teaspoon oil
  • 1/2 teaspoon seeds Mustaurd, rai
  • 1/2 teaspoon seeds Cumin, jeera
  • 1/2 teaspoon seeds Fenugreek, methi
  • 3/4 glass water
  • 1/2 teaspoon chilli powder
  • 1/4 teaspoon coriander Cumin, dhaniya- jeera Powder
  • salt To Taste, use less salt as Poppadoms are salty

Nutrition

  • Calories : 20 calories
  • Fat : 2 grams
  • Sodium : 200 milligrams
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