Ingredients
- 220 grams paneer chopped
- 6 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon mustard seeds
- 1 handful curry leaves washed, dried & roughly chopped
- 2 inches ginger grated
- 2 cloves garlic peeled & grated
- 1 green chilli finely chopped
- 1 1/2 teaspoons salt or according to taste
- 1/2 teaspoon paprika
- 1/4 teaspoon turmeric powder
- 1 teaspoon Garam Masala
- 2 tablespoons Greek yoghurt
- 2 tablespoons tomato juice
- 2 plum tomatoes
- 1 cup peas
Nutrition
- Calories : 370 calories
- Carbohydrate : 12 grams
- Cholesterol : 40 milligrams
- Fat : 34 grams
- Fiber : 3 grams
- Protein : 8 grams
- SaturatedFat : 10 grams
- Sodium : 1080 milligrams
- Sugar : 6 grams
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