Avocado Pesto & Prawn Pasta

Ingredients

• 3 cups baby spinach
• 1 cup fresh basil leaves
• 1 avocado large Australian, de-seeded and diced
• 3/4 cup Parmesan cheese
• 2/3 cup pine nuts
• 1 garlic clove crushed
• 1 tablespoon lemon juice
• 2/3 cup olive oil
• 1 pinch salt
• 1 pinch pepper
• 10 banana prawns raw and deveined.
• 250 grams spaghetti uncooked
• 1 brown onion diced
• 2 garlic cloves crushed
• 1/2 red chilli long, deseeded and finely sliced.
• 2 tablespoons olive oil

Nutrition

• Calories : 1900 calories
• Carbohydrate : 119 grams
• Cholesterol : 60 milligrams
• Fat : 144 grams
• Fiber : 15 grams
• Protein : 45 grams
• SaturatedFat : 22 grams
• Sodium : 820 milligrams
• Sugar : 9 grams