South Indian Style Paneer Mattar

Ingredients

• 220 grams paneer chopped
• 6 tablespoons olive oil
• 1 teaspoon cumin
• 1 teaspoon mustard seeds
• 1 handful curry leaves washed, dried & roughly chopped
• 2 inches ginger grated
• 2 cloves garlic peeled & grated
• 1 green chilli finely chopped
• 1 1/2 teaspoons salt or according to taste
• 1/2 teaspoon paprika
• 1/4 teaspoon turmeric powder
• 1 teaspoon Garam Masala
• 2 tablespoons Greek yoghurt
• 2 tablespoons tomato juice
• 2 plum tomatoes
• 1 cup peas

Nutrition

• Calories : 370 calories
• Carbohydrate : 12 grams
• Cholesterol : 40 milligrams
• Fat : 34 grams
• Fiber : 3 grams
• Protein : 8 grams
• SaturatedFat : 10 grams
• Sodium : 1080 milligrams
• Sugar : 6 grams