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Ramen in a South Indian Coconut Stew

yield: 4 total time: 20 minutes
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Ingredients

  • 6 ounces ramen noodles flavor packets discarded and noodles broken into smaller pieces, read the ingredients list to ensure the noodle…
  • 13 1/2 ounces coconut milk
  • 1 tablespoon coconut oil
  • 1 sprig curry leaves about 12 individual leaves
  • 2 tablespoons coriander leaves finely chopped
  • 1 inch ginger piece of, cut into very thin strips
  • 1 large carrot julienned
  • 1 green bell pepper julienned
  • 1 red onion or 2 shallots, cut into thin slices
  • 1/2 green chili pepper like jalapeno, thinly sliced
  • 14 ounces firm tofu optional
  • 1/2 teaspoon ground black pepper
  • salt to taste

Nutrition

  • Calories : 610 calories
  • Carbohydrate : 43 grams
  • Fat : 42 grams
  • Fiber : 7 grams
  • Protein : 23 grams
  • SaturatedFat : 27 grams
  • Sodium : 1100 milligrams
  • Sugar : 7 grams
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