Adai Dosa / South Indian Mixed Lentils Dosa

Ingredients

• 1 cup rice Idli, see notes 1 cup is 200 ml measurement
• 1/3 cup tuvar dal Tur Dal or Arhar Dal
• 1/3 cup chana dal or Split Chickpeas
• 1/3 cup urad dal see notes
• onions 2 nos., Finely chopped
• curry leaves 2 nos., sprig
• 1/4 teaspoon asafoetida Hing Or, Do not add for gluten free recipe but highly recommended for taste and digestion of dals.
• red chillies 12 nos. Byadgi, see notes below
• salt to Taste
• water for soaking as required + grinding
• oil as required to cook the Adai Dosa Preferably Sesame Oil or Ghee, do not use for Vegan recipe version