Ingredients
- 1 pound beef stewing meat, cut into 3/4-inch, 2 cm pieces
- 1/4 teaspoon salt
- 1/8 teaspoon turmeric
- 1 tablespoon minced ginger peeled
- 1 tablespoon minced garlic
- 2 tablespoons peanut oil
- 3 cups water
- 2 teaspoons fish sauce
- 2 tablespoons fried shallots see Note
- 8 shallots small, peeled and left whole
- 1/2 teaspoon red chile powder
Nutrition
- Calories : 470 calories
- Carbohydrate : 39 grams
- Cholesterol : 75 milligrams
- Fat : 24 grams
- Protein : 28 grams
- SaturatedFat : 8 grams
- Sodium : 490 milligrams
- TransFat : 1 grams
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