Baked Indian mashed potato cakes

Ingredients

• 2 large potatoes 2 cups ½ cups diced, peeled and cut into 1-inch cubes
• 1 cup frozen peas thawed
• 1 small red onion diced, 1/2 cup
• 1 jalapenos diced, removed the seeds or use only 1 chili if you want to reduce the heat
• 1 ginger – inch knob of, minced, 1 Tbsp.
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1/2 teaspoon Garam Masala
• 1/4 teaspoon cayenne pepper pinch of
• 1/2 teaspoon salt optional
• 2 tablespoons lemon juice 1/2 fresh lemon
• 2 tablespoons flour chickpea, gram flour
• 2 tablespoons fresh cilantro coriander, chopped

Nutrition

• Calories : 10 calories
• Carbohydrate : 2 grams
• Sodium : 15 milligrams