Indian Lamb Cutlets
yield: 4
total time: 15 minutes
Ingredients
- 1/2 cup Parmesan finely grated
- 1 tablespoon curry powder we used Schwartz Mild Curry Powder
- 4 lamb cutlets
- 1 tablespoon olive oil
- tomato chutney to serve
Nutrition
- Calories : 140 calories
- Carbohydrate : 15 grams
- Cholesterol : 10 milligrams
- Fat : 7 grams
- Fiber : 1 grams
- Protein : 5 grams
- SaturatedFat : 2.5 grams
- Sodium : 210 milligrams
- Sugar : 10 grams
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