Ingredients
- 3 tablespoons toor dal
- 3 tablespoons coconut
- 1/2 teaspoon salt
- 2 tablespoons oil
- 2 dried red chili
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon urad dal
- 1/8 teaspoon asafetida
Nutrition
- Calories : 110 calories
- Carbohydrate : 7 grams
- Fat : 9 grams
- Fiber : 3 grams
- Protein : 3 grams
- SaturatedFat : 1.5 grams
- Sodium : 300 milligrams
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