Ingredients
- 1 1/8 pounds fish
- 3 teaspoons chilli powder
- 5 1/2 teaspoons coriander powder
- 5 1/2 teaspoons ginger garlic paste
- 1/2 teaspoon turmeric powder
- 3/4 teaspoon salt
- 2 tablespoons oil
Nutrition
- Calories : 240 calories
- Carbohydrate : 3 grams
- Cholesterol : 75 milligrams
- Fat : 15 grams
- Fiber : 1 grams
- Protein : 24 grams
- SaturatedFat : 2 grams
- Sodium : 520 milligrams
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