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Crispy South Indian Masala Dosa

yield: 4 total time: 45 minutes
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Ingredients

  • 1 parboiled rice
  • 1 tablespoon seeds
  • 1/2 tablespoon baking soda
  • 1/2 tablespoon salt
  • 3 tablespoons oil
  • 3 tablespoons coriander leaves
  • 1 onion
  • 4 potatoes
  • 1/2 tablespoon mustard seed
  • 1 inch ginger
  • 1 green chili
  • 1 teaspoon salt
  • 1/4 tablespoon red chili
  • 1/2 tablespoon coriander powder
  • 1/4 tablespoon turmeric powder
  • amchur Powder – ¼ Tablespoon

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 40 grams
  • Fat : 12 grams
  • Fiber : 6 grams
  • Protein : 6 grams
  • SaturatedFat : 1 grams
  • Sodium : 1960 milligrams
  • Sugar : 4 grams
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