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Indian Dal Nirvana (Dal Makhani)

yield: 4 total time: 75 minutes

Ingredients

1 cup dry lentils
6 ounces crushed tomato canned, or tomato puree, but not tomato paste
1 tablespoon fresh ginger grated
1 tablespoon minced garlic
1 teaspoon cayenne pepper or less depending on your spice preference
1 cup water
4 tablespoons butter
1/8 teaspoon salt more to taste
freshly ground black pepper
1/3 cup heavy cream
2 tablespoons fresh cilantro minced

Nutrition

Calories : 370 calories
Carbohydrate : 34 grams
Cholesterol : 65 milligrams
Fat : 21 grams
Fiber : 16 grams
Protein : 14 grams
SaturatedFat : 13 grams
Sodium : 230 milligrams
Sugar : 1 grams

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