Dahi Vada (Dahi Bhalla Chaat)

Ingredients

• 3/4 cup lentils Split Skinned Black Gram, Urad dal
• 3 tablespoons split yellow lentils Moong Dal
• 1 green chili pepper
• 1 inch ginger
• 1/2 teaspoon salt adjust to taste
• oil for frying vada
• 2 cups yogurt chilled
• 1/4 teaspoon salt adjust to taste
• 1/2 teaspoon sugar adjust to taste
• 1/4 cup chutney Tamarind, to taste
• 2 tablespoons chutney Mint Cilantro, to taste
• 1/2 teaspoon cumin powder Roasted, Jeera powder
• 1/4 teaspoon red chili powder Kashmiri
• cilantro leaves chopped, to garnish, optional

Nutrition

• Calories : 320 calories
• Carbohydrate : 49 grams
• Cholesterol : 10 milligrams
• Fat : 8 grams
• Fiber : 12 grams
• Protein : 13 grams
• SaturatedFat : 2.5 grams
• Sodium : 500 milligrams
• Sugar : 21 grams